Stephanie Boswell Biography
A native of Los Angeles, California, Stephanie Boswell is the Executive Pastry Chef of the world-renowned Peninsula Beverly Hills, where she created the Faberge Egg, a signature dessert that has received worldwide recognition.
Age
Boswell is 41 years old as of 2024. She was born in 1983 in Los Angeles, California.
Height
Boswell stands at a height of 5 feet 7 inches and weighs 71 kg.
Education
Any information regarding Boswell’s educational background is publicly not available. We don’t know which high school or college she attended. We will update this section once the information is available.
Family
Boswell was born and raised in Los Angeles, California by her caring and devoted parents. She was born to Michael Boswell (father) and Lucinda Boswell (mother). Her father is an inventor and patent holder, who is also known as the author of several books named Hardie Irrigation Micro-Irrigation Design Manual and Micro-Irrigation Design Manual. Her mother was a teacher at Clovis Unified School and was featured on a website after joining the “Disaster Preparedness Fair”.
Husband
Boswell is in a relationship with Simon Tatum whom she has been dating since 2019. Simon is a well-known location manager, director, and producer of television reality shows.
Stephanie Boswell Bake
Food Networks Bake Follows Boswell as she lends failing bakeries her baking expertise as well as her business acumen in her quest to get them back on their feet. The Tv show premiers on Monday, April 11th at 10|9c And is available for same-day streaming on Discovery+.
She can efficiently convert these battered pastry shops and burnt-out bakeries into gleaming showrooms filled with eye-popping desserts and delicious sweets thanks to her sharp eyes, loving compassion, and Razor Wit.
Career
Heretofore Pastry Chef Boswell acted as Executive Pastry Chef of Sage Restaurant in Las Vegas and is mostly recognized as the creator of one of the best-rated desserts in America by Forbes and “a must-do in Las Vegas” by Anthony Bourdain the Foie Gras Candy Bar.
She has also performed as an Assistant Pastry Chef at Chicago’s Restaurant Tru and Naha. Both acquired the Mechlin Star and it was this sign that she tattoed on her hands.
Also, the American Chef has also operated as a judge on Pawley’s Pastry Chef competing in the Food Network Halloween baking championship alongside Zac Young. She also hosted the show called Poor Baking on the Culinary Channel.
Tattoos
Boswell Chef has tattoos on her hands. Her two Michelin star tattoos have a strong link to the lectures she has discovered throughout her life. In an interview with host Jaymee Sire, she conveyed about her voyage from Chicago to Beverly Hills, her career, and her Tattoos.
Her tattoos serve as a constant reminder of what is possible with dedication, creativity, and hard work,
Net Worth
Boswell has an estimated net worth of 1.5 million.
